This easy Chicken Fettuccine Alfredo recipe combines a creamy, cheesy pasta sauce with tender cubed chicken breasts and classic fettuccine noodles for the best homemade comfort food!
Add flour and cook for 2 minutes, whisking occasionally. A golden brown paste will form.
Whisk in milk and chicken broth until completely combined. Cook over medium-low heat for 10 minutes, whisking occasionally. (Add more milk if sauce gets too thick.)
Remove from heat and add parmesan cheese, garlic powder, salt, and pepper. Whisk together until combined and smooth.
Mixing it All Together
Pour alfredo sauce into the large pot containing the chicken and pasta.
Toss everything together and taste to see if more salt is needed.
Serve in heat-proof bowls and garnish with fresh chopped parsley. Enjoy!
Notes
Thinner: To thin the sauce, add hot water, ¼ cup at a time, until desired consistency is reached.
Thicker: Cook the sauce a little longer until desired thickness is reached. Keep in mind that the sauce will continue to thicken as it cools.
Place leftovers in a food storage container and store in the refrigerator for up to 3-4 days.