It can be so confusing trying to downsize a recipe!
I have been known to spend over 30 minutes trying to convert every single ingredient measurement down to the exact portion I need. Well, not anymore! Throw that calculator out the window!…well maybe just back in the drawer.
Here's a chart you can hang up on your refrigerator or in your cupboard for a quick reference on how to cut a recipe in half and into thirds!
Click on this link to download and print the chart: Recipe Conversion Chart
If you love this chart, you'll also love my Kitchen Measurement Conversion Chart!