It can be so confusing trying to downsize a recipe!
I have been known to spend over 30 minutes trying to convert every single ingredient measurement down to the exact portion I'm needing. Well not anymore! Throw that calculator out the window!…well maybe just back in the drawer.
Here's a chart you can hang up on your refrigerator or in your cupboard for a quick reference on how to cut a recipe in half and into thirds!
Click on this link to download and print the chart: Recipe Conversion Chart
If you love this chart, you'll also love my Kitchen Measurement Conversion Chart!