Green Chocolate Chip Oatmeal Cookies

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St. Patrick's Day is just around the corner and what's more fun than getting in the kitchen and baking green chocolate chip oatmeal cookies with your kids?! They make the perfect Halloween party treats also!

These oatmeal cookies are made with colored white chocolate chunks. I use green for this recipe but you can use any color/colors you want. That's what makes these cookies the perfect dessert for any party, holiday, or occasion!

They are chewy on the inside, crisp on the outside, and so yummy! Snatch one while you can because they won't last long…especially in my house! These are my children's favorite cookies to make (and eat)!

Why You'll Love These Cookies

• Easy to follow recipe
• Simple and fun to make
• Only take 13 minutes to bake
• Cute holiday and party treat
• Did I mention they are delicious?!

Ingredients in this Recipe

This recipe uses simple ingredients that you may already have on hand. If not, they should be easy to find at your local grocery store. For measurements, please scroll down to the recipe card below.

• White chocolate morsels - Melt down easily, re-harden perfectly, and taste so yummy!
• Green icing coloring - Icing coloring is more concentrated than food coloring; therefore, less can be used to create a vibrant color.
• Unsalted butter - Everything's better with butter - especially cookies! It adds moisture, texture, and delicious flavor!
• Applesauce - My secret ingredient to create a perfect texture and flavor.
• Granulated sugar - For adding sweetness and a slight crisp to the outside of the cookies.
• Light brown sugar - Adds a chewy texture, moisture, and a molasses flavor.
• Eggs - Adds a richer flavor and chewy texture to the cookies.
• Vanilla extract - Flavor, flavor, flavor.
• Baking soda - Creates a soft, fluffy texture.
• Salt - Balances out the sweetness.
• Flour - Provides structure to the shape of the cookies.
• Rolled quick oats - Quick oats are used in this recipe but can be substituted with old-fashioned rolled oats for a heartier, chewier texture.
• Cinnamon (optional) - For flavor.

How to Make Green Chocolate Chip Oatmeal Cookies

Here are the steps and process images for how to make this recipe. More detailed instructions can be found in the recipe card below.

• Pour white chocolate morsels into a microwave-safe bowl and microwave on 50% power for 1 minute. Stir and repeat the process 2 more times until white chocolate is completely melted and smooth.

• Add green icing coloring and stir.

• Pour melted chocolate onto a baking sheet lined with parchment paper and spread to ¼ inch thickness.

• Freeze for 15 minutes and then break chocolate up into small chunks.

• Mix up the cookie dough in a stand mixer fitted with a paddle attachment or by using an electric handheld mixer.

• Preheat the oven to 350°F.

• With a small ice cream scoop or a spoon, form dough into balls (about 2 tablespoons per cookie) and place 2 inches apart on a large baking sheet lined with parchment paper.

• If you're making these with your kids, make it fun by rolling the balls by hand but be prepared to get messy!

• Bake at 350°F for 13-14 minutes until lightly browned on the edges. The center will still look under baked.

• Allow cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to finish cooling completely.

• Serve and enjoy!

Other Cookie Recipes You'll Love:

• Chocolate Dipped Heart Shaped Sandwich Cookie Pops
• Heart Shaped Linzer Cookies Filled with Strawberry Jam
• The WORST Chocolate Chip Cookies

You can also FOLLOW ME on FACEBOOK, PINTEREST, YOUTUBE, and INSTAGRAM for more delicious, down-home recipes!

Be sure to check out my how-to video in the recipe card below!

Green Chocolate Chip Oatmeal Cookies

By: Ranch Style Kitchen

These delicious Green Chocolate Chip Oatmeal Cookies are soft, chewy, and so fun to make! The perfect treat for Saint Patrick's Day, Halloween, or any holiday or party!

5 from 31 votes

Print Recipe Pin Recipe Rate Recipe

Prep Time 25 mins

Cook Time 13 mins

Total Time 38 mins

Course Dessert

Cuisine American

Servings 30 cookies

Calories 194 kcal

Equipment

• Stand Mixer
• Large Baking Sheet

Video

Ingredients

  

1x2x3x

• 2 cups (12 ounces) white chocolate morsels
• 1 teaspoon green icing coloring
• 1 cup light brown sugar
• ¾ cup granulated sugar
• ½ cup unsalted butter (softened)
• ½ cup applesauce (unsweetened)
• 2 eggs
• 2 teaspoons pure vanilla extract
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 2 cups all-purpose flour
• 3 cups rolled quick oats
• 1 teaspoon cinnamon (optional)

Instructions

 

• Pour white chocolate morsels into a microwave-safe bowl and microwave on 50% power for 1 minute. Stir and repeat the process 2 more times until white chocolate is completely melted and smooth.
• Add green icing coloring and stir.
• Pour melted chocolate onto a baking sheet lined with parchment paper and spread to ¼ inch thickness.
• Freeze for 15 minutes and then break chocolate up into small chunks.
• Using a stand mixer fitted with a paddle attachment (or an electric handheld mixer), cream together brown sugar, granulated sugar, and butter until smooth.
• Add apple sauce, eggs, vanilla extract, baking soda, and salt. Mix together until completely combined.
• With the mixer on low speed, slowly add flour and rolled oats until just incorporated. Don't over mix.
• Still on low speed, mix in green chocolate chunks until just combined. Dough will be thick and sticky.
• Preheat oven to 350°F.
• Using a small ice cream scoop or a spoon, form dough into balls (about 2 tablespoons per cookie) and place 2 inches apart on a large baking sheet lined with parchment paper. If you're making these with your kids, make it fun by rolling the balls by hand but be prepared to get messy!
• Bake at 350°F for 13-14 minutes until lightly browned on the edges. The center will still look under baked.
• Allow cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to finish cooling completely.
• Serve and enjoy!

Notes

• Store cookies in an airtight food storage container at room temperature for up to one week.
• Make sure you get a cookie for yourself right away because they disappear very quickly!

Disclaimer: The nutritional values listed below are approximate. If you follow a special diet, please use your own calculations.

Nutrition

Serving: 1 cookieCalories: 194 kcalCarbohydrates: 29.1 gProtein: 2 gFat: 8 gSaturated Fat: 5.3 gCholesterol: 19 mgSodium: 137 mgSugar: 19.9 g

Tried this recipe?Leave a comment below to let us know how it was!

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