This juicy Stuffed Pork Loin is filled with Cajun-style boudin, wrapped in yummy weaved bacon, and is melt-in-your-mouth delicious!
This boneless pork loin recipe is so easy to make and only takes 20 minutes to cook either on the grill or in the oven.
If you love to grill as much as we do, you'll also want to try my Sweet Dry Rub for Pork Ribs and Southern Homemade BBQ Sauce!
OTHER RECIPES YOU'LL LOVE!
- 2-1 Quick BBQ Pork Ribs
- Pan Seared Steak
- Venison Jalapeno Poppers
- Best Deer Burger Recipe
- Traeger Prime Rib Roast
- Traeger Grilled Chicken Breast
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Be sure to check out my how-to video in the recipe card below!
Boudin Stuffed Pork Loin Wrapped in Bacon
This Grilled Pork Loin is tender, juicy, and "melt in your mouth" delicious! It's stuffed with Cajun-style boudin and wrapped in weaved bacon (which is not as hard as it looks). Easy to make and ready in only 20 minutes!
Ingredients
- 1.5 pound pork loin filet (pre-marinated)
- 1 teaspoon salt
- 1 teaspoon ground mustard
- ½ teaspoon brown sugar
- ¼ teaspoon granulated sugar
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 12 slices bacon
- ½ cup pork boudin (Cajun-style)
Instructions
- Combine dry ingredients in a bowl and stir.
- Rub about ¾ of the seasoning mixture all over pork loin. Save the rest to sprinkle on top before grilling.
- Cut a deep slit all the way down the length of the pork. (Don't cut all the way through!) Lay the pork open like a book.
- Spoon the boudin inside the pork and roll up tightly.
- On a sheet of parchment paper, lay 6 strips of bacon vertically side-by-side. (Leave no gaps in between.) Starting in the middle, lay a strip of bacon horizontally weaving under every other strip of bacon. Repeat for the last 5 strips until all strips have been weaved together with no gaps in between.
- Turn the pork loin upside down and place in the center of the bacon weave. Wrap bacon weave over short ends of pork loin first and then wrap bacon over long sides of pork, pulling tightly. Flip pork loin back over so that loose ends of bacon weave are on the bottom of the pork loin. Sprinkle reserved seasoning mixture on top.
- Heat up grill to around 400°F. Grill pork loin for 20-25 minutes (flipping over halfway through) until internal temperature reaches 150°F.
- When finished cooking, allow pork loin to rest at least 5 minutes before slicing.
- Slice into medallions and serve!
Notes
How to Roast in the Oven
This stuffed pork loin can also be cooked in the oven. Simply roast for 20-25 minutes at 400°F until the internal temperature reaches 150°F. Be sure to let it rest for at least 5 minutes after it cooks before slicing.Marinade
This recipe calls for a pork loin that has been pre-marinated, but if you're needing a marinade recipe, mix ¼ cup olive oil, ¼ cup soy sauce, and 1 tablespoon apple cider vinegar together in a bowl. Place pork loin into a plastic bag and pour in the marinade. Seal the bag and place in the refrigerator for at least 1 hour and up to 24 hours before cooking.VIDEO
Nutrition
Serving: 1 - serving | Calories: 372 kcal
*Nutritional facts are calculated by third party sources and are not always accurate. If you are on a special diet, we highly recommend you calculate these values personally.
Tried this recipe?Leave a comment below to let us know how we’re doing!
Ryan
Thanks for the recipe. Grilled this last night and it turned out perfect.
Ranch Style Kitchen
Oh good! I’m so glad you liked it! Thank you for the comment!
Lakesha
This was delicious! My family loved it!
Ranch Style Kitchen
Thank you so much! I’m glad y’all liked it!
Matt Sheridan
What type of marinated pork loin did you use?
I have a plain pork tenderloin in the freezer and want to marinade it myself.
Ranch Style Kitchen
I used Hormel Original Pork Loin Filet for this recipe. The package says it's marinated in pork broth and vinegar. I'm actually going to be adding a marinade recipe to this post in the next couple of months since there are so many types of pre-marinated pork loins and I don't want to confuse anybody. If you're needing a pork marinade recipe, I use 1/4 cup olive oil, 1/4 cup soy sauce, and 1 tablespoon apple cider vinegar. I hope this helps and thank you so much for your comment! Feedback on my recipes are so helpful to me! Please let me know if there's anything else I can help you with.
Sara
Delicious!
Ranch Style Kitchen
Thank you! I'm glad you liked it!
Sam
This is a really good recipe. the only thing I changed was I cooked it in the smoker at 225 for an hour or so and it tasted amazing. Will be making this again soon.
Ranch Style Kitchen
I'm so glad you liked it! I love to cook this in the smoker also! Thank you so much for sharing!