Grilled pork loin is quick and easy to cook both on the grill or in the oven. Stuffed with Cajun-style boudin and wrapped in yummy weaved bacon, this delicious pork loin recipe is so tender, juicy, and ready in only 20 minutes!
I have to be honest though…this recipe is not mine, it's my husband's! Meat is his favorite food ever and he loves experimenting with it. Plus, he's very handy with the grill which makes cooking for me so much easier! My Southern Fried Deer Steak is another one of his all-time favorites!
In this recipe, the pork loin is grilled but you can also bake it in the oven at 400°F for 20-25 minutes until the internal temperature reaches 150°F. Be sure to let it rest for at least 5 minutes after it cooks. Also, this recipe calls for a pork loin that is pre-marinated; meaning, I bought it at the grocery store already marinated…I didn't do it myself. Alrighty, now let's get to cooking!
You can also FOLLOW ME on FACEBOOK, PINTEREST, YOUTUBE, and INSTAGRAM for more delicious, down-home recipes!
Printable Recipe Card
Boudin Stuffed Pork Loin Wrapped in Bacon
Video
Ingredients
- 1.5 pound pork loin filet (pre-marinated)
- 1 teaspoon salt
- 1 teaspoon ground mustard
- ½ teaspoon brown sugar
- ¼ teaspoon granulated sugar
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 12 slices bacon
- ½ cup pork boudin (Cajun-style)
Instructions
- Combine dry ingredients in a bowl and stir.
- Rub about ¾ of the seasoning mixture all over pork loin. Save the rest to sprinkle on top before grilling.
- Cut a deep slit all the way down the length of the pork. (Don't cut all the way through!) Lay the pork open like a book.
- Spoon the boudin inside the pork and roll up tightly.
- On a sheet of parchment paper, lay 6 strips of bacon vertically side-by-side. (Leave no gaps in between.) Starting in the middle, lay a strip of bacon horizontally weaving under every other strip of bacon. Repeat for the last 5 strips until all strips have been weaved together with no gaps in between.
- Turn the pork loin upside down and place in the center of the bacon weave. Wrap bacon weave over short ends of pork loin first and then wrap bacon over long sides of pork, pulling tightly. Flip pork loin back over so that loose ends of bacon weave are on the bottom of the pork loin. Sprinkle reserved seasoning mixture on top.
- Heat up grill to around 400°F. Grill pork loin for 20-25 minutes (flipping over halfway through) until internal temperature reaches 150°F.
- When finished cooking, allow pork loin to rest at least 5 minutes before slicing.
- Slice into medallions and serve!
Ryan
Thanks for the recipe. Grilled this last night and it turned out perfect.
Ranch Style Kitchen
Oh good! I’m so glad you liked it! Thank you for the comment!
Lakesha
This was delicious! My family loved it!
Ranch Style Kitchen
Thank you so much! I’m glad y’all liked it!
Matt Sheridan
What type of marinated pork loin did you use?
I have a plain pork tenderloin in the freezer and want to marinade it myself.
Ranch Style Kitchen
I used Hormel Original Pork Loin Filet for this recipe. The package says it's marinated in pork broth and vinegar. I'm actually going to be adding a marinade recipe to this post in the next couple of months since there are so many types of pre-marinated pork loins and I don't want to confuse anybody. If you're needing a pork marinade recipe, I use 1/4 cup olive oil, 1/4 cup soy sauce, and 1 tablespoon apple cider vinegar. I hope this helps and thank you so much for your comment! Feedback on my recipes are so helpful to me! Please let me know if there's anything else I can help you with.